ODEGAARD FARM
The beating heart of Odegaard Lodge's kitchen
Odegaard Farm –
Eco-Friendly and sustainable,
farming in the Lower Zambezi
Nestled on the fertile banks of the Lower Zambezi, Odegaard Farm is a model of regenerative and eco-friendly agriculture. The farm supplies our Lodge with the majority of its fresh produce, including vibrant vegetables, aromatic herbs, succulent fruits, and free-range eggs and poultry. Using organic methods, natural compost, crop rotation, and water-wise irrigation, we nurture the soil, conserve resources, and support local biodiversity. Every meal at the Lodge reflects our commitment to sustainability and harmony with the Zambezi wilderness.
Activity
Visit Odegaard Farm
Come and see Odegaard Farm, free of charge.
Farm Products
Seasonal vegetables, fruits, herbs and poultry
The objective is to maintain a variety of vegetables, fruits and herbs to provide a fresh and local food for our Lodge Cuisine. The Farm also supplies poultry and eggs to the
Cuisine
Farm-to table seasonal ingredients
Local Zambian classics meet international cuisine, all crafted with fresh, sustainable ingredients and the chef's own creative twist.